The America Loves Trinidad Burger
Skill Level – Beginner
Serves – 2- 4 (4 1/r lb. burgers)
You can never go wrong with a burger on a gorgeous summer event or family get together. I took the American staple and added a little Trinidadian twist. Enjoy!
Ingredients
1 lb. ground hamburger or turkey burger
Grape tomatoes, half a pint diced small
Garlic, 1 clove finely minced
Scallion/green onion, 1 stalk minced
Fresh parsley, 1 Tbs finely minced
JaJa’s Pepper Sauce, to taste (1 rounded scoop for mild, 2 for medium, 3 for spicy)
Olive oil, 1 Tbs
Place 1 lb. of hamburger (or turkey burger) meat into a medium bowl. Toss in grape tomatoes, garlic, scallions, and fresh parsley. Add your desired scoop(s) of JaJa’s Pepper Sauce and gently mix to combine.
Divide and shape into ¼ lb. patties. Heat a large skillet over medium-high heat. Add the olive oil. Once oil is separating on pan, turn the heat down to medium. Lay all four patties into the pan and cook to desired temperature.
Top with your favorite condiments such as sliced onion, lettuce, mustard, or ketchup.
