Jaja's Pepper Sauce is a slow roasted hot sauce for the discerning spice-lover to savor. Unlike other hot sauces, we offer depth of flavor and a Trinidadian twist

Born in Trinidad

Spiced in New York

Bring Jajas to your home

My memories make my sauce

A three generation story

The compliment to your quick meal

Often, after a long day I simply boil some boxed pasta, add lemon, garlic and top with a splash of JaJa's Pepper Sauce. Dinner, done. 

The depth of flavor has more to offer you than heat

My husband is not a spice-lover. But, tempered down with a quick tuna mix or spread on bread, the depth of flavor in my craft roast pepper hot sauce wins him over.

Trinidadian, Americanized

I started selling my family's secret Trinidad hot pepper sauce because my American friends would use it to top everything from their morning eggs to their evening burgers. 

Generation to generation,

country to country. Through volcanic eruption and immigration to two countries, my family's recipe has survived it all and reminds us of the journey with every taste. Bond over a meal and see for yourself. 

Taste JaJa's Pepper Sauce

Peppered with Praise

Huge fan of JaJa’s pepper sauce! I use it on literally everything. Salads, pasta, simple
steamed veggies. I even used it to spice up hummus! Mix a little soy sauce in with it and
you have a spicy asian flavor that is great for marinating meats and seafood. Spicy
Bloody Mary anyone? That is great too. Love this hot stuff! If you like heat you will love
this sauce. JaJa’s has me hooked! She got me!”

Kristina Albaugh - JaJa’s Superfan, Rhinebeck, NY

This hot sauce will give life and most importantly, flavor, to any dish you eat! Whether stand alone as a dip or mixed into a sauce, there are a million ways to enjoy it!

Stephanie Cheung, Brooklyn, NY

I’ve been a customer for some time! The JaJa Hot Sauce is more than a sauce; it is a flavorful sauce that works well on almost everything. Most hot sauces if not all have the heat only. But with JaJa, expect some heat, spices, and flavor to jazz up your favorite dish.

Jenn N, New York, NY

We fell in love with this sauce from the first bite. It now has become a main additive in a lot of our foods. We just cannot get enough of it.  It's an addiction. A real good one...

Hassan Galadari, MD, Dubai, UAE